| OUTING: MACKINAC ISLAND, AUGUST 13-17, 2006 | |
| Name of parent shopping: Roxe Ann Welch | |
| Menu approved by: Scoutmaster |
| WEDNESDAY BREAKFAST | |
| French toast | |
| bacon | |
| milk, orange juice | |
| cinnamon toast crunch cereal | |
| WEDNESDAY LUNCH | |
| sack lunch sandwiches | Have you included a fruit and/or vegetable? |
| chips | |
| juice or water | |
| WEDNESDAY SUPPER | |
| chili | Is a ground fire required for this meal? Are they allowed at this campout? |
| baked potatoes, garlic toast | |
| milk and water | |
| WEDNESDAY CRACKERBARREL | |
| doughnuts | |
| cider | |
| THURSDAY, AUGUST 16, 2006 |
| Only menu items should be on this list. Ingredients belong on the attached grocery list. For example, you might show breakfast burritos on this menu, and soft burrito shells, eggs, cheese, onions, etc. on your attached grocery list. | |
| Patrols are expected to have a varied, well-balanced menu, which reflects the skill level of its members. Patrol leaders must present copies of both the PATROL DUTY ROSTER and the PATROL MENU to the SM/ASM by the meeting prior to any outing. The SPL will be asked to post this information during the outing. |
| Last revised 8/2/06 |
| John D. McCarthy |