| OUTING: MACKINAC ISLAND, AUGUST 13-17, 2006 | |
| Name of parent shopping: Roxe Ann Welch | |
| Menu approved by: Scoutmaster |
| THURSDAY BREAKFAST | |
| doughnuts, yogurt, pop tarts | |
| milk, orange juice | |
| cinnamon toast crunch cereal | |
| THURSDAY LUNCH | |
| sack lunch sandwiches | Have you included a fruit and/or vegetable? |
| chips | |
| juice or water | |
| Only menu items should be on this list. Ingredients belong on the attached grocery list. For example, you might show breakfast burritos on this menu, and soft burrito shells, eggs, cheese, onions, etc. on your attached grocery list. | |
| Patrols are expected to have a varied, well-balanced menu, which reflects the skill level of its members. Patrol leaders must present copies of both the PATROL DUTY ROSTER and the PATROL MENU to the SM/ASM by the meeting prior to any outing. The SPL will be asked to post this information during the outing. |
| Last revised 8/2/06 |
| John D. McCarthy |