ANACONDA PATROL MENU PLAN
GRUBMASTER: Elmo
SERVING: Aaron, Ben. B, Dan, Steven, Mrs. Harris
CAMPOUT AT: Camp Kiwanis, Mason, MI
DATES: MAY 17-19, 2002
Approved by SM: John D. McCarthy
Approved by SPL: Dan
DAY MAIN COURSE SIDE DISHES BEVERAGE & DESSERT
Optional Friday Cracker Barrel Chocolate chip cookies Trail mix Sierra Mist
Saturday Breakfast Eggs in a bag Pop tarts Orange juice and milk
Saturday Lunch Sandwiches with turkey and lettuce Pears Mountain dew and Sierra Mist
Saturday Dinner Skillet potatoes, sausages, and cheese Cucumbers and carrots Hawaiian Punch
Optional Saturday Cracker Barrel Chips and salsa   Tang
Sunday Breakfast Cereal Yogurt and granola bars Orange juice

PATROLS are expected to have a varied, well-balanced menu, which reflects the skill level of its members. Patrol leaders MUST present copies of both the PATROL DUTY ROSTER and the PATROL MENU to the SM/ASM by the meeting prior to any outing. The SPL will be asked to post this information during the outing!

Last Revised 05/15/02