ANACONDA PATROL MENU PLAN GRUBMASTER: Elmo SERVING: Aaron, Ben. B, Dan, Steven, Mrs. Harris CAMPOUT AT: Camp Kiwanis, Mason, MI DATES: MAY 17-19, 2002 Approved by SM: John D. McCarthy Approved by SPL: Dan DAY MAIN COURSE SIDE DISHES BEVERAGE & DESSERT Optional Friday Cracker Barrel Chocolate chip cookies Trail mix Sierra Mist Saturday Breakfast Eggs in a bag Pop tarts Orange juice and milk Saturday Lunch Sandwiches with turkey and lettuce Pears Mountain dew and Sierra Mist Saturday Dinner Skillet potatoes, sausages, and cheese Cucumbers and carrots Hawaiian Punch Optional Saturday Cracker Barrel Chips and salsa Tang Sunday Breakfast Cereal Yogurt and granola bars Orange juice PATROLS are expected to have a varied, well-balanced menu, which reflects the skill level of its members. Patrol leaders MUST present copies of both the PATROL DUTY ROSTER and the PATROL MENU to the SM/ASM by the meeting prior to any outing. The SPL will be asked to post this information during the outing!
Last Revised 05/15/02