ANACONDA PATROL MENU PLAN
GRUBMASTER: Dan
SERVING: Aaron, Ben B., Dan, Steven, and two adults
CAMPOUT AT: Lake Michigan
DATES: June 15-17, 2002
Approved by SM: __________________________________
Approved by SPL: __________________________________
DAY MAIN COURSE SIDE DISHES BEVERAGE DESSERT
Saturday Breakfast (on the road)        
Saturday Lunch (for hike) Gorp Fruit Mountain Dew (20 oz.)  
Saturday Dinner Soup cups Granola Bars Water  
Optional Saturday Cracker Barrel (directed by Mrs. Batdorff and Mrs. Miloch)        
Sunday Breakfast (directed by Mrs. Miloch and Mrs. Batdorff)        
Sunday Lunch Subs with Pastrami Snickers Bars Mountain Dew  
Sunday Dinner (directed by Mrs. Miloch and Mrs. Batdorff)        
Optional Sunday Cracker Barrel Chips & salsa   Capri Sun  
Monday Breakfast Breakfast Burritos Yogurt Orange Juice  
Monday Lunch Macaroni & Cheese Salad Mountain Dew  

 

Last revised 06/10/02