| Top Troop/Crew Points | Possible | Actual |
| 1. Unit pre-registered by October 6, 2000 | 25 | |
| 2. Vehicles parked in designated areas | 25 | |
| 3. At least one patrol at a staff member for dinner | 25 | |
| 4. Troop camped with Webelos | 50 | |
| 5. Troop/Crew had a `Show n' Do' event and staffed | 50 | |
|
6. Troop campsite: A. Gateway (remember no holes to be dug) B. Flags displayed to identify campsite |
25 25 |
|
| 7. Troop/Crew had a skit chosen for the campfire | 25 | |
| 8. Troop/Crew wore class A uniform to campfire | 50 | |
| Totals: | 300 |
| Patrol Flag Competition | Possible | Actual |
| 1. Patrol flag made of mostly natural materials. | 25 | |
| 2. Flag staff made of natural materials. | 25 | |
| 3. If new patrol, and they present their flag and give a patrol yell. (All patrol members are required to do this for maximum points) | 50 | |
| 4. Troop camped with Webelos | 50 | |
| Totals: | 100 |
| Dinner Points | Possible | Actual |
| 1. Pick up guest at designated time and place. | 20 | |
| 2. Offer to have guest wash hands in warm water with soap and towel. | 10 | |
| 3. All sit down to eat at the same time. | 10 | |
| 4. Blessing is said before anyone starts eating. | 10 | |
| 5. Provide guest with adequate clean utensils for meal. | 20 | |
| 6. A balanced meal including at least 2 choices of beverages. | 20 | |
| 7. Water is heating for clean up during the meal. | 10 | |
| 8. Evidence of patrol following posted duty roster and menu. | 50 | |
| Totals: | 150 | |
| Note: Each patrol should anticipate to have a guest for dinner . |