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PATROL MENU |
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OUTING: MACKINAC ISLAND, AUGUST 13-17, 2006 |
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Name of parent shopping: John D. McCarthy |
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Menu approved by: Scoutmaster |
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MONDAY BREAKFAST |
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flap jacks (syrup), sausage links, assorted fruit |
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milk, orange juice |
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cinnamon toast crunch cereal |
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MONDAY LUNCH |
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chili dogs, buns, baked beans, carrots, shredded cheese, assorted fruits, chips |
Have you included a fruit and/or vegetable? |
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water, chocolate milk |
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MONDAY SUPPER |
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Cook supper over open fire for Second Class Requirement 2g. |
Is a ground fire required for this meal? Are they allowed at this campout? |
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Cook out: sausages, bratwurst, chicken breast, shredded cheese, eggs |
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dinner rolls, stuffing, pasta |
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corn on the cob, potatoes, green beans, carrots, onions, apples, oranges |
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milk, water, lemonade, barbecue sauce, butter, cinnamon, salt and pepper |
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MONDAY CRACKERBARREL |
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chocolate pie |
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milk |
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Only menu items should be on this list. Ingredients belong on the attached grocery list. For example, you might show breakfast burritos on this menu, and soft burrito shells, eggs, cheese, onions, etc. on your attached grocery list. |
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Patrols are expected to have a varied, well-balanced menu, which reflects the skill level of its members. Patrol leaders must present copies of both the PATROL DUTY ROSTER and the PATROL MENU to the SM/ASM by the meeting prior to any outing. The SPL will be asked to post this information during the outing. |
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Last revised 8/9/06 |
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John D. McCarthy |