| PATROL NAME: Rising Sun Patrol | |
| OUTING: Yankee Springs Orienteering Outing, April 1-3, 2005 | |
| Name of parent shopping: | |
| Menu approved by: |
| FRIDAY CRACKERBARREL (This is optional.) | |
Silk pie, milk |
|
| SATURDAY BREAKFAST | |
EGGS IN A BAG: tortillas, green peppers, bacon bits, eggs, |
|
freezer bags, cheese, orange juice |
|
| SATURDAY LUNCH | |
COLD CUTS: cold cuts, sub buns, lettuce, cheese slices, |
Have you included a fruit and/or vegetable? |
mayo, choc. milk, tortilla chips, apples, zingers |
|
| SATURDAY SUPPER | |
SLOPPY JOES: buns, sloppy joe sauce, hamburger, onions, |
Have you included a fruit and/or vegetable? |
baby carrots, corn chips, cola |
|
| SATURDAY CRACKERBARREL (This is optional.) | |
s'mores |
|
| SUNDAY BREAKFAST | |
yogurt, granola, pop tarts, cereal, orange juice |
|
| Only menu items should be on this list. Ingredients belong on the attached grocery list. For example, you might show breakfast burritos on this menu, and soft burrito shells, eggs, cheese, onions, etc. on your attached grocery list. | |
| Patrols are expected to have a varied, well-balanced menu, which reflects the skill level of its members. Patrol leaders must present copies of both the PATROL DUTY ROSTER and the PATROL MENU to the SM/ASM by the meeting prior to any outing. The SPL will be asked to post this information during the outing. |
| Last revised 4/1/05 |
| John D. McCarthy |