| PATROL NAME: Rising Sun Patrol | |
| OUTING: Mawanjidiwin District Spring Camporee, May 20-22, 2005 | |
| Name of parent shopping: | |
| Menu approved by: Scoutmaster and Senior Patrol Leader |
| FRIDAY CRACKERBARREL (This is optional.) | |
| Key Lime Pie | |
| SATURDAY BREAKFAST | |
| Scrambled eggs, bacon, bread, orange juice | |
| SATURDAY LUNCH | |
| Sub sandwiches: sub bread, turkey, lettuce, swiss cheese, | Have you included a fruit and/or vegetable? |
| green peppers, mustard, root beer, torilla chips | |
| SATURDAY SUPPER | |
| Corned beef and cabbage, and Irish soda bread: corned beef, | Have you included a fruit and/or vegetable? |
| cabbage, onions, carrots, ground black pepper, potatoes, | Is a ground fire required for this meal? Are they allowed at this campout? |
| plain flour, salt, sugar, butter milk | |
| SATURDAY CRACKERBARREL (This is optional.) | |
| S'mores and milk: chocolate, graham crackers, marshmallows, | |
| chocolate milk | |
| SUNDAY BREAKFAST | |
| Yogurt, fruit, and granola | |
| Only menu items should be on this list. Ingredients belong on the attached grocery list. For example, you might show breakfast burritos on this menu, and soft burrito shells, eggs, cheese, onions, etc. on your attached grocery list. | |
| Patrols are expected to have a varied, well-balanced menu, which reflects the skill level of its members. Patrol leaders must present copies of both the PATROL DUTY ROSTER and the PATROL MENU to the SM/ASM by the meeting prior to any outing. The SPL will be asked to post this information during the outing. |
| Last revised 5/23/05 |
| John D. McCarthy |