| PATROL NAME: RISING SUN PATROL | |
| OUTING: C. PAUL LETTS MEMORIAL THANK YOU WEEKEND, SEPTEMBER 16-18, 2005 | |
| Name of parent shopping: Joe Walsh | |
| Menu approved by: |
| FRIDAY SUPPER (Bring your own sack lunch for the road.) |
| FRIDAY CRACKER BARREL | |
| donuts, apple cider | |
| SATURDAY BREAKFAST | |
| french toast, O.J. | |
| SATURDAY LUNCH | |
| hamburgers, chips, pop | Have you included a fruit and/or vegetable? |
| SATURDAY SUPPER | |
| beef stew, biscuits, milk, apples | Is a ground fire required for this meal? Are they allowed at this campout? |
| SATURDAY CRACKER BARREL | |
| mixed cobbler, choc milk | |
| SUNDAY BREAKFAST (This should be a cold breakfast, so that we can break camp early.) | |
| yogurt, cereal, milk | |
| Only menu items should be on this list. Ingredients belong on the attached grocery list. For example, you might show breakfast burritos on this menu, and soft burrito shells, eggs, cheese, onions, etc. on your attached grocery list. | |
| Patrols are expected to have a varied, well-balanced menu, which reflects the skill level of its members. Patrol leaders must present copies of both the PATROL DUTY ROSTER and the PATROL MENU to the SM/ASM by the meeting prior to any outing. The SPL will be asked to post this information during the outing. |
| Last revised 9/7/05 |
| John D. McCarthy |