| SATURDAY BREAKFAST |
| Eggs in a Bag - Breakfast Burritos (utensil-less) |
Boil eggs with other ingredients in strong ziplock bags (17). |
| eggs (3 dozen - hard boil any extra) |
| onions, green peppers, cheese, bacon bits, and mushrooms |
| tortillas (17) and fruit basket |
Wrap boiled omelets in tortillas and serve. |
| orange juice (3 cans), hot chocolate (20 packets), and coffee |
| SATURDAY LUNCH |
| Meatball Subs (wood fire) |
Cook tomato sauce and meatballs on stove. |
| tomato sauce and meatballs |
| sub buns (17), onions, green peppers, and mozarella cheese |
Prepare subs, wrap in tin foil, and toast on wood fire. |
| tin foil |
| baby carrots (1 package) and fruit basket |
Have you included a fruit and/or vegetable? |
| chips (3 bags) and lemonade (mix in pitchers) |
| SATURDAY SUPPER |
| Chili (dutch oven) |
Cook chili on stove. |
| hamburger (4 lbs.) and kidney beans (4 cans) |
| chili tomatoes (4 cans) and chili seasoning (4 packets) |
| leftover onions, green peppers, and mushrooms |
| sour cream, cheese, bacon bits, and baking potatoes (10 lbs.) |
Cook potatoes on fire and biscuits in dutch oven. |
| biscuits (16) and butter |
| salad mix, cucumber, and dressing |
Have you included a fruit and/or vegetable? |
| leftover green peppers and baby carrots |
| fruit basket and milk (2 gallons) |