| PATROL NAME: Rising Sun Patrol | |
| OUTING: Bertha Brock, January 14-16, 2005 | |
| Name of parent shopping: | |
| Menu approved by: Scoutmaster and Senior Patrol Leader |
| SUNDAY BREAKFAST | |
| French toast | |
| Sausage links | |
| Orange juice | |
| Yogurt | |
| (for approximately 75 people) | |
| Only menu items should be on this list. Ingredients belong on the attached grocery list. For example, you might show breakfast burritos on this menu, and soft burrito shells, eggs, cheese, onions, etc. on your attached grocery list. | |
| Patrols are expected to have a varied, well-balanced menu, which reflects the skill level of its members. Patrol leaders must present copies of both the PATROL DUTY ROSTER and the PATROL MENU to the SM/ASM by the meeting prior to any outing. The SPL will be asked to post this information during the outing. |
| Last revised 1/24/05 |
| John D. McCarthy |