Title	Dutch Oven Cherry Cobbler
Ingredients	5-9 cans of biscuits, 4-8 cans of cherry pie filling
Equipment	Dutch oven, Foil
Instructions	1) Put foil in bottom of dutch oven Ê 2) Layer bottom of dutch oven with biscuit dough Ê 3) Pour 1-2 cans of cherry filling in Ê 4) Layer biscuits Ê 5) CONTINUE UNTIL TOP LAYER IS 3-5 INCHES FROM THE TOP OF THE DUTCH OVEN. THIS GIVES BISCUITS ROOM. Ê 6) Place on fire and put a few coals around the top.
Comment	E CAREFUL NOT TO LET THE BISCUITS BURN! REMEMBER, THERE ARE BISCUITS ON THE BOTTOM! HOT!!! Ê Enjoy!
Title	camp cobbler
Ingredients	large can of peaches in heavy syrup Ê yellow or white cake mix Ê Ê stick of butter Ê Ê cinnamon
Equipment	Dutch oven Ê Ê charcoal
Instructions	pour can of peaches in bottom of oven. Ê Ê cover with cake mix Ê Ê cut butter into pats and place evenly over cake mix. Ê Ê sprinkle with cinnamon. Ê Ê cover oven, set on coals and put some coals on top of oven. Ê Ê cook for ~45 min.
Comment	canned baked apples may be used also