| PATROL NAME: Murphy Patrol | |
| OUTING: Yankee Springs Orienteering Outing, April 4-6, 2003 | |
| Name of parent shopping: McCarthy | |
| Menu approved by: Scoutmaster and Senior Patrol Leader |
| FRIDAY CRACKERBARREL (This is optional.) | |
hot spiced apple cider |
|
donuts (chocolate) |
|
| SATURDAY BREAKFAST | |
sausages |
|
french toast (peanut butter, syrup) |
|
orange juice |
|
(yogurts) |
|
| SATURDAY LUNCH | |
bananas, mangos, clementines |
Have you included a fruit and/or vegetable? |
cheese burgers, carrot sticks (baby) |
|
Vernors |
|
| SATURDAY SUPPER | |
beef stew (biscuits) |
Have you included a fruit and/or vegetable? |
milk |
|
salads (ranch, italian) |
|
| SATURDAY CRACKERBARREL (This is optional.) | |
cookies, chocolate chip, soft |
|
(double white) |
|
mountain dew |
|
hot cocoa, tea |
|
| SUNDAY BREAKFAST | |
muffins (fat, at Sam's) |
|
orange juice |
|
yogurts |
|
granola cereals |
|
| Only menu items should be on this list. Ingredients belong on the attached grocery list. For example, you might show breakfast burritos on this menu, and soft burrito shells, eggs, cheese, onions, etc. on your attached grocery list. | |
| Patrols are expected to have a varied, well-balanced menu, which reflects the skill level of its members. Patrol leaders must present copies of both the PATROL DUTY ROSTER and the PATROL MENU to the SM/ASM by the meeting prior to any outing. The SPL will be asked to post this information during the outing. |
| Last Revised 03/12/03 |
| John D. McCarthy |