| PATROL NAME: Murphy Patrol | |
| OUTING: Pokagon State Park Toboggan Outing, February 14-16, 2003 | |
| Name of parent shopping: Gary Cunningham | |
| Menu approved by: Scoutmaster and Senior Patrol Leader |
| FRIDAY CRACKERBARREL (This is optional.) | |
| Donuts | |
| Milk | |
| SATURDAY BREAKFAST | |
| Breakfast burritos | |
| Cheese | |
| Eggs | |
| Sausage | |
| Potatoes | |
| Milk and orange juice | |
| SATURDAY LUNCH | |
| Vernors (24 oz.) | Have you included a fruit and/or vegetable? |
| Turkey subs | |
| Green peppers | |
| Pepperjack cheese | |
| Mayo | |
| Apple sauce | |
| SATURDAY SUPPER | |
| Tombstone frozen pizzas - pepperoni | Have you included a fruit and/or vegetable? |
| Sierra mist | |
| Salad bags | Is a ground fire required for this meal? Are they allowed at this campout? |
| Italian Dressing | |
| SATURDAY CRACKERBARREL (This is optional.) | |
| Chips | |
| Tortilla chips | |
| Salsa | |
| Pink lemonade | |
| SUNDAY BREAKFAST | |
| Apple juice | |
| Cinnamon toast crunch | |
| Yogurt | |
| Fruity lime yogurt | |
| Granola bars | |
| Only menu items should be on this list. Ingredients belong on the attached grocery list. For example, you might show breakfast burritos on this menu, and soft burrito shells, eggs, cheese, onions, etc. on your attached grocery list. | |
| Patrols are expected to have a varied, well-balanced menu, which reflects the skill level of its members. Patrol leaders must present copies of both the PATROL DUTY ROSTER and the PATROL MENU to the SM/ASM by the meeting prior to any outing. The SPL will be asked to post this information during the outing. |
| Last Revised 02/11/03 |
| John D. McCarthy |